Give a try to this easy and delicious version of no-bake cheesecake!

Difficulty level: Easy
Time required: 1 hour +

This recipe makes 6 servings ( 6 jars/120 ml)

• 12 cookies
• 1 tbsp of cashew butter
• 1 -2 tbsp of melted vegan butter
• 6 tbsp of berry juice  - optional
• 8 tbsp of vegan cream cheese
• 200 ml of plant based ”greek style” yoghurt
• 200 ml of plant based whipped cream
• 1 tsp of vanilla extract
• 3 tbsp of powdered sugar (or any other sweetener)
• Juice from one lime
• Zest from 1 lemon
• 2 tbsp of Rawnice Matcha Powder
• Fruits for decoration (we have used kiwi and lemon slices, but any other of your favorite fruits will be good)

Directions:

1. In a food processor, place cookies, peanut butter and melted butter. Blend. 
2. Place the cookie mixture in a jars - around 2-3 tbsp in each jar. (Optional, you can pour some berry juice for better taste). Set aside and start to prepare the filling.
3. In a bowl place cream cheese, yoghurt, sugar, vanilla extract lime juice, lemon zest and matcha powder. Mix everything until smooth.
4. In another bowl whip the plant based cream.
5. Add whipped cream into cheesecake mixture and stir until combined.
6. Place the cheesecake filling into the jars.
7. Set the filled jars into the fridge, chill min 1 hour.
8. Before serving, add some fruits on the top of each jar.

Recipe creator:  

@anna_breakfastideas